1. Chilli is pungent and hot in nature, it can lower body temperature through perspiring and relieve the pain in muscles.
So it has the function of antipyresis and analgesia.
2. Chilli has the function of anticancer, because the capsaicine is an antioxidative substance, which prevent the cells from cancerization.
3. Chilli can stir one’s appetite and contribute to digestion. The strong piquancy is an antioxidant which can promote intestinal peristalsis and digestion.
4. The capsaicine in chilli can improve metabolism and prevent obesity.