Latin Name: Morus Nigra
Part Used: The mature fruit
Specification: 15% Anthocyanins; 20% Polysaccharide
Appearance: Purple fine powder
CAS NO.: 13306-05-3 (Anthocyanins)
Test Method: By UV
Molecular Formula: C15H11O6 (Anthocyanins)
Molecular Weight: 287.2437
It is also called sorosis as one of the fruits people usually like to eat. It is usually picked during April and June every year.
It also can be used to be steeped in wine.
It contains lots of nourishment such as sugar, protein, fat, tannic acid, fatty acid and other vitamins.
It can be used to improve the immunity.
Function and Application:
1. Mulberry has the effects in improving the immunity.
2. It contains much fatty acid which can be used to break down fat to reduce blood fat so that it can inhibit the angiosclerosis.
3. It contains fatty acid and tannic acid that can aid digestion.
4. It also has the effects in blue rinse ,beauty, anti-cancer and the treatment of the anemia.
Application: Health care products;Food